Oregano Marinated Feta and Cucumber Skewers.

This vegetarian option is very delicious, with fennel seeds ranging yellow to greenish brown helps with digestion and oregano adds a different touch of flavour. Whether you’re throwing a dinner…

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Ugali, Posho, fries with garlic sauce.

Maize flour, commonly used to make posho and porridge, is a staple in many East African countries. In Uganda, it’s often prepared as porridge for breakfast or as posho —…

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